Japanese Gyuto Chef Knife-8" Professional Kitchen Knife, 440C High Carbon Steel

Traditional Japanese Hand-Forged Craftsmanship: This professional Japanese chef's knife combines traditional hand-forging techniques with advanced technology and materials. The blade showcases exquisite hammered textures, reflecting the art and craftsmanship of traditional forging.
Finely Crafted Gyuto Chef Knife: Constructed from five layers of 9CR18MOV high-carbon steel, this Japanese knife undergoes precise hardening and vacuum nitrogen cooling. Its ultra-thin blade ensures optimal ripeness and flavor retention when cutting food.
Sturdy Rosewood Handle: The chefs knife features an ergonomically designed octagonal handle made from rosewood. This design offers a balanced grip, reduces wrist tension, and provides flexibility in adjusting cutting angles for a secure and comfortable hold.
Ideal Choice for Cooking Enthusiasts: Hand-forged from premium steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. It is perfect for both seasoned chefs and passionat